Dinner Menu
Antipasti
- Steamed Mussels Aioli — Garlic, red pepper, red marinara, parsley. $14
- Antipasto di Terra — Capocollo, Genoa salami, provolone, olives, sweet peppers, arugula. $11
- Insalata di Rucola — Arugala, tomato, mozzarella, olives, basalmic vinaigrette. $9
- Fried Calamari — Garlic, parsely, lemon. $14
Primi Piatti
- Spaghetti Pesto — Basil, garlic, pine nuts, olive olil. $14
- Clams Aioli Con Pasta — Garlic, red pepper, parsley, red marinara. $24
- Lasagna — Parmesan, mozzarella, ricatta, red marinara. $11
- Gnocchi con Salsa Rossa — Potato, red marinara, parsley. $11
- Lobster Ravioli con Salsa Vodka — Main lobster, red marinara, parmesan, cream, vodka. $16
- Bucatini Bolognese — Ground beef, red marinara, parsley, parmesan. $15
- Beef Genovense con Pasta — Brisket, red wine, onion. $17
- Sugo di Pesce con Pasta — Shrimp, calamari, scallops, red marinara. $19
Secondi Piatti
- Meatballs — Beef, parmesan cheese, parsley. $5
- Chicken Parmesan $5
- Sausage & Peppers — Pork, sweet peppers. $5
- Eggplant Parmigiana — Eggplant, provolone, parmesan cheese, red marinara. $5
- Prawns Aioli — Garlic, red pepper, red marinara, parsley. $12
- Veal Osso Bucco — Veal, onion, carrots. $22
- Pork Osso Bucco — Pork, thyme, rosemary, clove, parsley. $19
