Dinner Menu
Antipasti
- Antipasto di Terra — A selection of Italian meats and cheeses garnished with arugula. $11
- Insalata di Pomodori — A refreshing salad of tomato, fresh mozzarella and thinly sliced onion tossed with olive oil and salt. $6
- Insalata di Rucola — Arugala and tomato tossed in balsamic dressing and topped with mozzarella. $7
- Caprese Salad — Fresh tomato and mozzarella garnished with arugula. $10
- Burrata — An outer shell of solid fresh mozzarella stuffed with ricotta cheese and served on a bed of arugula. $14
- Tomato Brushetta — Thick-sliced tuscan bread served with tomato, artichoke and olive spread. $15
Primi Piatti
- Spaghetti all' Olio — Spaghetti sauteed in garlic, red pepper flakes and olive oil. $9
- Corchiglie Ripleni al Formaggi — Fresh pasta stuffed with ricotta cheese and slowly baked in red marinara. $10
- Gnocchi di Patate con Salsa Rossa — Potato-based pasta served with traditional homemade meatball marinara. $11
- Tortellini con Rosa Vodka Salsa — Three cheese tortellini baked in thick pink blush sauce. $10
- Ravioli di Astice con Salsa Rossa — Hand-formed fresh lobster ravioli served with simple red marinara. $15
- Bucatini Bolognese — Hand-formed spaghetti-like pasta with a hole running down the middle, cooked to perfection and served with a hearty ground beef red marinara. $15
- Pork Osso Bucco — A "hole with a bone" pork shank slowly roasted for 12 hours in a mix of beef broth and spices, so tender it falls apart! The flavorful bone marrow inside can be spread on bread. $19
- Pasta della Serata con Sugo di Pesce alla Marinara — Shrimp, scallops and calamari cooked in red marinara, served over fresh pasta of the evening. $19
Secondi Piatti ($5 ea)
Meatballs · Sausage & Peppers · Chicken alla Parmiggiana · Eggplant Involtini · Eggplant alla Parmiggiana
